Check it Out: From Farm to Table

Submitted by J. Johnston on

My husband and I enjoy taking road trips. We have traveled many roads over the years, sharing amazing experiences such as seeing rattlesnakes sunning themselves on dirt roads in Arizona, crossing snowy mountain passes under moonlit skies, or watching fire tankers scoop up water from the Columbia River. In the summertime, one of our favorite reasons for hitting the road is stopping at fruit stands to buy fresh melons, corn, peaches, nectarines, tomatoes – well, the list goes on. On a recent trip, we stopped at a farm near Hermiston, Oregon and found beautiful, fresh-picked watermelons, cantaloupe and corn. Yum!

Bringing a bounty of farm-to-table fruits and vegetables to our home isn’t the only perk of our summer road trips. We love driving past miles of farmland, trying to identify what’s growing in fields of green, marveling at the acres of agriculture planted and tended to by farmers. It’s easy to take for granted where our food comes from, but seeing the expanse of land devoted to fruits, vegetables, nuts and grains is a reminder that it takes hard work, time and money to supply fresh food to stores.

Today’s farm-themed column highlights all that is challenging and rewarding by taking on farm life. Tractor on!

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This is just a small sampling of the many new titles added each week to the Fort Vancouver Regional Library District collection. Visit the district’s 15 locations, our website at www.fvrl.org, or call (360) 906-5000 to reserve titles or find additional listings.

You can email Jan at readingforfun@fvrl.org.